After a rough conversion, it was about MYR 12 which I thought was a little bit pricy considering that it was only sauce. Add to cart. 1/2 tsp Sesame oil 4 Sliced ginger Mala Recipes for Anytime of The Day. Htin Htin Lat Yar Mala Xiang Guo Paste $4.50. $4.50. Top Choice Hot Bean Paste $2.50. Product prices displayed are inclusive of GST. Cari produk Kaldu & Penyedap Rasa lainnya di Tokopedia. *Available at your nearest FairPrice store. The Singaporean fascination with Mala knows no limits. [HaiDiLao] Spicy Sauce For Stir-Fry (MaLa Xiang Guo) 220G. 1/2 Chinese parsley, cut into sections 2 tbsp Crispy chilli oil malaxiangguo-finaldish-closeup-shot Your favourite meat, mushroom and vegetables coated in spicy and numbing mala (麻辣) sauce! 750g. ... Tao River Bridge Superior Soy Sauce - Light . Mala xiang guo was introduced by the Burmese Chinese people to Myanmar, and is now a popular dish there, where it is called mala shan gaw (မာလာရှမ်းကော). Ltd. Food Photography by Jovial Photography (乐. 1/2 tbsp Brown sugar Sichuan food is renowned for its rich flavors of over 30 types and owed to the liberal use of bold and pungent ingredients in over 50 different ways of cooking. Chinese also use Mala sauce to cook grilled, fried or stir-fried noodles. Season mala vegetables with all the seasonings, taste and adjust the seasonings to your preference. It will come in the dishes of blanched meat in soup (麻辣烫 Mala-tang) and hot pot (麻辣火锅 Mala-huo-guo). Jual beli online aman dan nyaman hanya di Tokopedia. Heat 1 tbsp of oil in a wok, saute szechuan pepper till fragrant. Download this stock image: Mala Xiang Guo (stir-fry pot). Apr 20, 2019 - Whip up an authentic-tasting dry pot (mala xiang guo) in no time with this premade stir-fry sauce from Sichuan's Huangcheng Laoma. Junhao brand Mala Fish Paste $2.50. Now, you are finally ready to make Mala Xiang Guo. For the best experience on our site, be sure to turn on Javascript in your browser. Add instant noodles, continue to cook for another 3 minutes. Each packet contains 2 x 110 grams sachets of sauce. Regarded as a regional dish from Chongqing cuisine and Sichuan cuisine, it has become one of the most popular sauces in Chinese cuisine and spawned many regional variants. It is prepared with chili peppers, oil, Sichuan pepper, and a number of other flavorings. Over medium high fire, cook sliced pork, when its almost cooked, mix lotus roots, celery, cabbage, beancurd stick, oyster mushrooms, black fungus, quickly fry for 3-5 minutes. It tastes great and contains a good amount of Sichuan peppercorns which gives the satisfying numbing (“麻”) kick in the dish. Incorporating over 20 different herbs and spices, Lao Wang Mala prides itself on its heady sauce that includes Sichuan peppercorns. Alibaba.com offers 674 mala xiang guo products. Kikkoman Soy Sauce - Light. Black Vinegar. Below is my easy recipe for cooking this dish. A wide variety of mala xiang guo options are available to you, such as taste. Originally a dish from Sichuan and Chongqing, Mala Xiang Guo (麻辣香锅) has grown to become one of Singapore’s most popular food. Qty: Add to Cart Add to Wishlist. Product prices displayed are inclusive of GST, Soybean Oil, Salt, Chili, Broad Beans, Dried Chilies, Salt, Wheat Flour, Spices (Pepper, Cardamom, Nutmeg, Fennel, Star Anise, Cassia, Clove, Tangerine Peel, Licorice), Sugar, Pickled Ginger [Ginger, Water, Acetic Acid, Citric Acid, Erythorbic Acid (Preservative), Sodium Metabisulfite (Preservatives)], Garlic, Ginger, Yeast Extract (Yeast, Disodium Glutamate, Salt, Disodium Guanlyate, Disodium Inosinate, Ethyl Maltol, Keep in cool, airy and dry place at room temperature/ Keep refrigerated after opening, 115 Eunos Ave 3, #05-06,ZhaoLim Building S(409839), Food Service/Business Enquiry:donaldkoh@cpisgp.com.sg. The creamy and savoury (yes, it is not sweet at all) peanut sauce provides a slight nuttiness to the mala xiang guo. 1 Onion, sliced So the Ma La Xiang Guo Basic Stir Fry Sauce is by the Hai Di Lao company. When I bought it, the sauce was on offer at a price of SGD$3.95 instead of usual SGD$4.50. $3.20. 200g Sliced lean pork or pork belly Mr Spicy Mala Xiang Guo Paste $4.50. Braised Prawns, Crab Meat & E-Fu Noodles In Oyster Sauce, New Zealand Superior Wild Abalone Pasta in Red Wine Cream Sauce, Truffle Infused Baby Abalone Claypot Rice, Buddha Jump Over The Wall in Egg White Fortune Pouch. 10 Dried chilli 2 tsp Knorr SavorRich Oily, spicy, and numbing Chinese sauce which consists of peppercorn, chili pepper - 2AEP0CY from Alamy's library of millions of high resolution stock photos, illustrations and vectors. However, while the mala bowl looks visually creamier than others, the actual peanut flavour is hardly discernible. This version is quite spicy for a … Be the first to review this product . that your tongue feels numb after 10 minutes into your first bite. Greatwall Brand Vinegar - Black. Offer. There is the original stir-fry, also known as Mala Xiang Guo, where a mix of meats and vegetables are stir-fried with dried chilli, peppercorns and spices, and you get to pick the level of spiciness of the dish. They can be bought at local supermarkets (NTUC & Sheng Siong). Jual Bumbu Mala Xiang Guo - Spicy Sauce dengan harga Rp45.000 dari toko online So Mala Official Store, Jakarta Pusat. MalaFood.com provides definitive recipes and innovative guides to essential authentic Sichuan food and Chinese cooking. Mala sauce is a savory and greasy dip customarily connected to the culinary traditions of the Sichuan province and the city of Chongqing. You can almost always find a stall in one of our foodcourts in Singapore. Knorr SavorRich. You can always adjust the level of Mala to your preference be it 大辣 or 小辣 and also customise your own combination of ingredients. Mix well and serve hot. Dried chilli with its milder and smokier flavour than fresh chilli, are recommended for this dish. $5.20. Mala Xiang Guo (Spicy Numbing Stir Fry) Recipe Check out this (on-going) compilation list of ingredients suitable for mala xiang guo including its prep work. 30g Black fungus, washed and soaked This numbing, tingling sensation comes from Sichuan Peppercorns – which are actually not spicy by themselves. Here at Ma La, however, you have the option of having mantou buns with the dish. $1.80. 1 tbsp Szechuan peppercorn* 635g Add to cart. Malashaokao (麻辣烧烤) is eaten with barbecued pork, squid, shrimp, chicken, sausage, orinji mushroom, enoki mushroom and corn with spicy sauce. Cooking oil. Pepper, 3 stalks Celery, cut into chunks Kin Mon Shrimp Paste $3.50. [HaiDiLao] Spicy Sauce For Stir-Fry (MaLa Xiang Guo) 220G, Skip to the beginning of the images gallery, Keep in cool, airy and dry place at room temperature/. 1 tsp Black vinegar In stock. 2 tbsp Hua Tiao wine https://www.malafood.com/en/mala-xiang-guo-twiced-cooked-mala-mix Oyster sauce $1.50. 2 Beancurd stick, soaked and cut into sections* JavaScript seems to be disabled in your browser. Lastly, add roasted peanuts and coriander. 600ml. 150g Cabbage, sliced Pro tip: don’t forget to get boiled quail eggs to … “Mala sauce is a popular oily, spicy, and numbing Chinese sauce which consists of Sichuanese peppercorn, chili pepper and various spices simmered with oil. 1 Instant noodles, blanched Chongqing Sichuan Spicy Fragrant Pot. Copyright © 2020, Charoen Pokphand Intertrade Singapore (Pte) Ltd. For the best experience on our site, be sure to turn on Javascript in your browser. 1 tbsp Minced garlic Mala Xiang Guo 2 products. ©2020 by JWS F&B Pte. Add ginger, garlic, onion, dried chilli, spring onion, chinese parsley, bird eye chilli, stir and cook for a few minutes. 摄影) Tiparos Thai Fish Sauce $2.50. Season mala vegetables with all the seasonings, taste and adjust the seasonings to your preference. MalaFood.com is the right place to learn, discover and share them. Buy Online Now! Over medium high fire, cook sliced pork, when its almost cooked, mix lotus roots, celery, cabbage, beancurd stick, oyster mushrooms, black fungus, quickly fry for 3-5 minutes. When you first taste Mala, you’ll be pleasantly surprised (panicked?) The classic Mala Xiang Guo deserves all the love, and so do our classic dishes with a mala twist. video] Mala Xiang Guo - Cuisine Paradise | Singapore Food Blog Add instant noodles, continue to cook for another 3 minutes. Mr Cook Mala Xiang Guo Paste $4.50. Junhao brand Mala Chicken Paste $2.50. Mala xiang guo can get pretty oily and cloying, which is why rice or noodles are great at balancing the flavours while fulfilling your carbohydrate needs. It’s not hard to understand why – this sumptuous dish is feisty and super addictive! 1/4 cup Roasted peanuts, 1/2 cup Spring onion, cut into sections This Mala Xiang Guo recipe is from home cook Wiffy, who is a foodie and loves sharing recipes on Noob Cook. 1 tbsp Light soya sauce In goes the oil—a mixture of vegetable oil and beef fat—followed closely by dried chillies, salt, and the all-important, game-changing Mala Sauce, a secret blend of twenty to thirty herbs and spices. Add to cart. Click here for old packaging. 350g Lotus roots, sliced thinly* 83/84 CIRCULAR ROAD, #01-01, SINGAPORE 049435. Mala Xiang Guo – 麻辣香锅 There are defineally lots of Mala fans out there, so we decide to come up with our version of Mala Xiang Guo. https://asianfoodnetwork.com/en/recipes/cuisine/chinese/mala-xiang-guo.html 3 Bird eye chilli* Umami, creamy soft shell crab laced with hints of spice, addictive spicy hot bursting meat balls - this is the mala zone and we have … 150g Oyster mushrooms Mala Xiang Guo - Spicy Sichuan, Stirfry! Ma la xiang guo is love, and we can eat it at least once a week. 1/4 cup Coriander Mala stir fry and mala soup have slowly but steadily become a staple in Singapore. Daw Cho Fish Sauce $3.50. ) and hot pot ( 麻辣火锅 Mala-huo-guo ) oil in a wok, saute szechuan pepper till fragrant soup 麻辣烫! Fried or stir-fried noodles why – this sumptuous dish is feisty and super addictive ) this... Mala vegetables with all the seasonings, taste and adjust the level of mala Xiang Guo Basic Stir Fry is. ( NTUC & Sheng Siong ) a wok, saute szechuan pepper till fragrant first. 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