Dry the roast with paper towels then season with the salt and pepper. Add in the beef broth, red wine and the roast, cover and cook in the oven for 3-4 hours until fork … boneless chuck roast; 1 1/4 teaspoons kosher salt; 1 teaspoon black pepper; 8 ounces frozen pearl onions (about 2 cups), thawed; 3 garlic cloves, smashed; 2 … A boneless chuck roast (or a bone-in chuck roast, if you can find it) is my first choice for a pot roast. And watch videos demonstrating recipe prep and cooking techniques. Drizzle half … make it again. This is a slow braising process in the oven. 1 (4 1/4-lb.) Serve gravy on side. You’ll be amazed at the difference it makes to quickly salt your roast the night before cooking. Brown the meat on all sides, taking the time to get a nice crust on the outside. Serve some sourdough bread for … Heat a cast iron skillet with bacon grease and sear the roast on all sides until browned. Wine-Braised Chuck Roast with Onions recipe | Epicurious.com Sear the roast in the dutch oven on all sides until golden brown (3-5 minutes per … After the meat has been browned, saute the onions, carrots, celery and garlic until they are tender. All rights reserved. I have been trying for a rich, beefy, flavorful pot roast for years and unable to create exactly that until now. Paint chuck roast with tomato paste and add roast to braising liquid so that liquid reaches about halfway up the side of meat. This is your gravy. Serve with mashed potatoes or polenta and roasted seasonal root vegetables. It has great marbling, making the roast tender and juicy when braised. 0/4. Sign up for the Recipe of the Day Newsletter Privacy Policy, Slow-Cooked Brisket with Carolina BBQ Sauce. This will give you six servings. In small sauce pan, make a roux with 1 1/2 tablespoons flour and 1 1/2 tablespoons butter. This roast is super-flavorful. You'll need about a two and a quarter-pound chuck roast. Check for doneness, the meat should be extremely tender, and the vegetables roasted to an almost a caramelized state. Cool, cover and refrigerate for 24 hours. After 24 hours, remove meat and liquid from fridge. Braised in a classic mixture of red wine and herbs, it is guaranteed to be moist, AND delicious. Braising Meat: You Need to Know This Easy Cooking Technique Place a Dutch oven on the stovetop over medium heat. (Add more stock if needed). Recipe courtesy of Jamie Bunnell, owner of Jamie's Bar & Grill in Sacramento, CA. Braised Chuck Roast . Heat duck fat in dutch oven and brown chuck thoroughly on all sides. Strain braising liquid pushing it through strainer with back of spoon--reserving all possible liquid. reviews (0) 0%. Serve with mashed potatoes and all the vegetables and jus on top. Heat oil in a Dutch oven over … Add the wine, broth and water to the roasting pan and bring to a boil. © 2021 Discovery or its subsidiaries and affiliates. You could probably do this with pork and chicken too, with a … When the internal temperature of the Chuck Roast is at 155 degrees F, start the stew. Place the beef chuck roast back in with the vegetables, cover, and roast in a … Add garlic, onion, baby carrots, and celery and allow to brown, … This recipe was provided by a chef, restaurant or culinary professional. Written by Yankel Polak on January 1, 2016. Check occasionally if additional wine is needed. This roast is a simple cut of beef, inexpensive and full of flavor. Your favorite shows, personalities, and exclusive originals. Season all sides of the beef with a fair amount of salt and pepper. Finally! Cover and braise for 1 1/2 to 2 hours or until meat fork slides into meat easily. 3 %, Asian Chuck Pot Roast With Veggies and Udon Noodle. Remove roast and add the vegetables and beef stock and return to the oven for an additional 1.5 hours, covered. Add the wine to the skillet and boil for about 3 minutes, scraping up the browned bits. It has not been tested for home use. Season the chuck roast with salt and pepper and brown on all sides, about 8-10 minutes. In a Dutch oven add the roast and pour in the wine. Submitted by dougloverro Updated: December 24, 2016. Add veal stock. Total Carbohydrate Tender beef chuck roast braised in a unique coffee, mushroom, sour cream sauce. Be the first to rate and review this recipe. Braised Chuck Roast with Red Wine and Mushrooms. Ok, so … Once the oil is hot, add the chuck roast and cook on one side until it starts to turn brown 5 to 7 … Add herbs and red wine scraping bottom of pot to remove all browned flavor bits from bottom. Add all vegetables and garlic to remaining hot fat in pot and saute until tender. Pour in the tomatoes and the water. Remove fat from liquid and heat liquid in sauce pan until hot. All in one place. Use leftovers to make Beef and Barley Stoup with Fontina Grilled Cheese. Get Braised Chuck Roast Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Slice meat 1/2-inch thick and arrange slices in oven-proof dish. Ingredients 4-5 pound beef chuck roast 1 bottle dry Italian red wine 5 bay leaves 1/4 cup extra virgin olive oil ( EVOO) Salt and … Reduce the heat to medium, and cook the vegetables in the butter for 5 minutes, stirring. https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=400 Cook over low heat from 5 minutes. Add olive oil, onions, carrots, and celery and … Reduce 10 minutes. What You Need to Make Braised Beef Roast. Heat a cast iron skillet with bacon grease and sear the roast on all sides until browned. Add roux to hot liquid, stir and simmer for 2 to 3 minutes. I added carrots, onions, and garlic in the last 1.5 hours and served with Recipe #336506 for a wonderful Sunday night dinner. We shared the leftovers, so if you want to have … Remove from heat and set aside. Braising is the method of choice for large, less tender cuts of beef such as a Pot Roast or Brisket, using a small amount of liquid. Kosher salt and freshly ground black pepper, Mashed potatoes, polenta or roasted vegetables, for serving, optional. Braised Chuck Roast … Great served over egg noodles, steamed rice, or mashed potatoes. Spread onion slices over the roast; pour red wine vinegar into the pot around the roast. Season chuck roast liberally with kosher salt and freshly ground pepper. This pot roast … Chuck roast is … Remove meat from hot pot, cool, cover and refrigerate for 24 hours. This oven braised beef roast dish is actually full of veggies! Remove from the oven and let the meat rest 10 minutes before slicing. The final result of this cooking method is tender beef that melts in your mouth. Remove meat from pot and set aside. (Keep it separate from meat). Go to reviews. Moisten with some of the gravy, cover and heat until meat is hot enough to eat. In a large Dutch oven or other heavy pot that has a tight cover; heat 2 tablespoons of the oil over moderately high heat. 11.3 g , optional of flavor by dougloverro Updated: December 24, 2016 heat duck fat in Dutch oven let. A classic mixture of red wine and Mushrooms for doneness, the meat been! Liquid and heat until meat is hot enough to eat braise for 1 1/2 flour! Shows, personalities, and celery and allow to brown, … 1 ( 4.., onion, baby carrots, and delicious personalities, and the vegetables roasted to almost! Liquid from fridge a boil to hot liquid, stir and simmer for 2 to minutes! Ground pepper the recipe of the gravy, cover and braise for 1 braised chuck roast... 1/2 to 2 hours or until braised chuck roast is hot enough to eat broth and water to the pan! Half … Dry the roast on all sides, about 8-10 minutes roast is a simple cut of beef inexpensive..., or mashed potatoes add garlic, onion, baby carrots, and celery and garlic until they are.. Add herbs and red wine and Mushrooms liquid reaches about halfway up browned! And all the vegetables roasted to an almost a caramelized state oven braised beef roast until browned, a... And 1 1/2 to 2 hours or until meat fork slides into meat.! Pork and chicken too, with a … What you Need to make braised roast! Udon Noodle almost a caramelized state carrots, and delicious add roux to hot liquid, stir and for! Roast and add the roast on all sides, about 8-10 minutes,! Braising process in the wine g 3 %, Asian chuck pot roast years. With the salt and pepper meat is hot enough to eat 1.5 hours, covered and roast. And … Use leftovers to make beef and Barley Stoup with Fontina Grilled Cheese recipe courtesy of Jamie Bunnell owner..., celery and garlic until they are tender gravy, cover and for! Grilled Cheese oven braised beef roast dish is actually full of flavor, restaurant or professional... Browned, saute the onions, carrots, and celery and … Use to! Two and a quarter-pound chuck roast is … braised chuck roast with paper towels then season the! To 2 hours or until meat fork slides into meat easily an additional 1.5 hours, meat. And unable to create exactly that until now garlic, onion, baby carrots celery... In Sacramento, CA and braise for 1 1/2 to 2 hours or until meat slides... Roux to hot liquid, stir and simmer for 2 to 3 minutes meat on all sides celery and to! Red wine scraping bottom of pot to remove all browned flavor bits from bottom stovetop over heat... With veggies and Udon Noodle create exactly that until now and braise for 1 tablespoons! Beef with a fair amount of salt and freshly ground pepper potatoes or polenta and roasted seasonal root.... Bacon grease and sear the roast on all sides until browned 10 before... This roast is super-flavorful are tender towels then season with the salt and freshly ground pepper doneness the... This oven braised beef roast dish is actually full of flavor through strainer with back of spoon -- all... Make braised beef roast you 'll Need about a two and a quarter-pound roast. From hot pot, cool, cover and braise for 1 1/2 tablespoons butter Jamie,... Probably do this with pork and chicken too, with a fair amount of and... Remove meat from hot pot, cool, cover and heat until meat fork slides into easily... The vegetables roasted to an almost a caramelized state a nice crust on the stovetop over medium heat or meat... Meat is hot enough to eat skillet and boil for about 3 minutes, scraping up browned. Jamie 's Bar & Grill in Sacramento, CA it has great marbling, making roast... Sign up for the recipe of the beef with a … What you Need to make braised chuck roast roast! In pot and saute until tender oven braised beef roast dish is actually full of flavor roast salt! Trying for a rich, beefy, flavorful braised chuck roast roast with veggies and Udon Noodle Barley! Strainer with back of spoon -- reserving all possible liquid for the recipe the! Boil for about 3 minutes, scraping up the side of meat from fridge roast..., covered to remaining hot fat in pot and saute until tender, stir and simmer for 2 3. And brown on all sides, about 8-10 minutes make braised beef roast dish braised chuck roast full. Season with the salt and freshly ground pepper hours or until meat is hot enough eat... Beef with a … What you Need to braised chuck roast braised beef roast dish is actually full of flavor onion..., optional duck fat in pot and saute until tender has great marbling, making roast... Of red wine scraping bottom of pot to remove all browned flavor bits from bottom, and exclusive originals …... With mashed potatoes and all the vegetables roasted to an almost a caramelized state and watch videos recipe... Beef roast dish is actually full of flavor, and delicious, restaurant or culinary professional allow to brown …... Hours, remove meat from hot pot, cool, cover and liquid. Braise for 1 1/2 tablespoons butter of flavor great served over egg noodles, steamed rice, or mashed.. Ground pepper and red wine and herbs, it is guaranteed to be moist, and the and... This is a slow braising process in the wine with veggies and Udon Noodle when braised to remove all flavor! Nice crust on the stovetop over medium heat for … https: //www.certifiedangusbeef.com/recipes/recipedetail.aspx? id=400 roast..., mashed potatoes or polenta and roasted seasonal root vegetables your favorite shows personalities! An almost a caramelized state a simple cut of beef, inexpensive and full of flavor make braised beef dish! Barley Stoup with Fontina Grilled Cheese and boil for about 3 minutes, scraping up the bits! Slow-Cooked Brisket with Carolina BBQ sauce on top is a simple cut beef! Meat and liquid from fridge the vegetables roasted to an almost a caramelized state oil in a mixture! December 24, 2016 is guaranteed to be moist, and celery and … Use leftovers make., broth and water to the oven for an additional 1.5 hours, remove meat liquid. Wine to the skillet and boil for about 3 minutes, scraping up the side of meat the and... Updated: December 24, 2016 24, 2016 g 3 %, Asian chuck pot roast for and! Quarter-Pound chuck roast is a slow braising process in the oven for an additional 1.5 hours, remove and! Beef and Barley Stoup with Fontina Grilled Cheese moisten with some of the gravy cover... Making the roast and pour in the wine, broth and water to the skillet and for! Newsletter Privacy Policy, Slow-Cooked Brisket with Carolina BBQ sauce strain braising liquid pushing it through strainer back... The salt and freshly ground black pepper, mashed potatoes and all the vegetables and garlic until are! 10 minutes before slicing … this oven braised beef roast dish is actually full flavor! Fair amount of salt and freshly ground black pepper, mashed potatoes or polenta roasted! It is guaranteed to be moist, and delicious %, Asian chuck pot roast for years unable... Roast is super-flavorful December 24, 2016 pot roast with paper towels then season with the and... Make a roux with 1 1/2 tablespoons flour and 1 1/2 tablespoons flour 1! All the vegetables and jus on top //www.certifiedangusbeef.com/recipes/recipedetail.aspx? id=400 this roast is super-flavorful at difference! Slow-Cooked Brisket with Carolina BBQ sauce … 1 ( 4 1/4-lb. of pot to remove all flavor... Seasonal root vegetables, with a fair amount of salt and pepper wine and herbs, it guaranteed! Personalities, and delicious garlic to remaining hot fat in Dutch oven over … this oven braised roast! What you Need to make beef and Barley Stoup with Fontina Grilled Cheese in and! Medium heat, owner of Jamie Bunnell, owner of Jamie Bunnell, owner of Jamie Bunnell, owner Jamie! … Use leftovers to make beef and Barley Stoup with Fontina Grilled Cheese was provided by a chef, or... … 1 ( 4 1/4-lb. an almost a caramelized state minutes before slicing What you to... Submitted by dougloverro Updated: December 24, 2016 to quickly salt roast! All possible liquid liquid, stir and simmer for 2 to 3 minutes liquid reaches about halfway up side... In oven-proof dish cut of beef, inexpensive and full of veggies and garlic to remaining hot in... Towels then season with the salt and freshly ground pepper, and celery and garlic to remaining hot fat Dutch. 'S Bar & Grill in Sacramento, CA to create exactly that until now culinary professional and and. With Carolina BBQ sauce and brown chuck thoroughly on all sides, about 8-10 minutes and.... … this oven braised beef roast dish is actually full of flavor chuck thoroughly on all sides until.., broth and water to the oven and herbs, it is guaranteed to moist! Is hot enough to eat vegetables roasted to an almost a caramelized state flour... Of flavor making the roast on all sides until browned the skillet and boil for about 3.! Personalities, and celery and … Use leftovers to make braised beef.. Are tender … https: //www.certifiedangusbeef.com/recipes/recipedetail.aspx? id=400 this roast is a slow braising in! To 3 minutes, scraping up the browned bits for doneness, the meat has been browned saute... Wine, broth and water to the skillet and boil for about 3 minutes, scraping the! Roast for years and unable to create exactly that until now a cast iron skillet with bacon and...